Green Hill is our pasteurized, soft-ripened, cow’s milk cheese. A Camembert-style bloomy-rinded cheese, Green Hill is the shining star of the Sweet Grass Dairy line. We have received numerous awards for this cheese and it’s success is rooted in our grass-based milk. Our artisan modes of production yield a thin rind with a rich, unctuous paste and a sweet, buttery flavor.

Start any party off right by serving Green Hill baked in phyllo dough with your favorite chutney. Make the occasion truly decadent and pair with a glass of Champagne. Belgian Trippel ales work equally well refreshing the palate; try Allagash’s Tripel Reserve.