Greek Salad with Cyprus

Ingredients:

2 oz. Cyprus, cubed
10 oz. Romaine, roughly chopped
4 oz. grape tomatoes, halved
1 small cucumber, quartered
1 can chickpeas, drained and rinsed

3 T fresh lemon juice
1/3 cup  extra virgin olive oil
1/8 tsp. dried oregano
1 garlic clove, minced
Salt and pepper to taste

Grilled pita

Directions:

Prepare vegetables as directed.  Toss together in large salad bowl.  In a small bowl, combine lemon juice, oregano, garlic, salt and pepper.   Slowly drizzle olive oil into mixture while whisking.  Add dressing to salad and toss to coat.  Serve.