Fresh tangy cow's milk cheese with endless possibilities. Lil’ Moo spreads better than butter on warm French bread or layered on a cracker with jam.
|Pairings||To bring out the natural flavors in this cheese, try light, bright white wines like Pinot Grigio, Sauvignon Blanc, and Riesling. Or, if you're feeling bubbly pick up a Moscato or a Sparkling Vouvray. Our hop heads will be pleased to know that the sweet flavors of Lil' Moo, provide ample reason to grab a six pack of your favorite American IPA.|
|Awards||2016 Southern Living Food Award Winner Lil' Moo took home 3rd place at the ACS competition in 2015 and 2018|