A traditional cayenne chili pepper table sauce. Not too hot, not too mild. Garlic, & earthy, with tangy vinegar kick.
Add On: Everything. Greens, grits, gumbo, BBQ, Brunswick Stew, shrimp, crabs, oysters, burgers, steaks, fried chicken, pimento cheese, peas, bean, & rice, etc....
Ingredients: Cayenne peppers, distilled vinegar, salt, xanthan gum, dehydrated garlic, paprika, less than 1/10th of 1% benzoate soda added as a preservative.