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Buffalo Chicken Dip

Buffalo Chicken Dip being held up by a hand.

Buffalo Chicken Dip 

Difficulty level: Easy  


    • 1 lb. chicken breasts, cooked and shredded
    • 8 ounce cream cheese, room temperature
    • 1 cup sour cream
    • 1/2 buffalo sauce, we prefer Frank's Red Hots
    • 1 1/2 cup Sweet Grass Dairy Heat, shredded
    • 1 packed Ranch Seasoning 


  1. Preheat oven to 350°F.
  2. In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of shredded Heat cheese.
  3. Mix with a large spatula until fully combined. Spread in the bottom of a baking dish. Sprinkle the remaining 1/2 Heat cheese over the top.
  4. Bake in the oven, uncovered, for 15-20 minutes, until the cheese is melted and bubbly. 
  5. Remove from over and immediately drizzle with Ranch dressing. 
  6. Serve with Fritos, Tostitos, carrots, or celery! 


From our family to yours, welcome to the herd!

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