Your Cart is Empty
Green Hill is a double cream, soft-ripened cow's milk cheese made in the style of a Camembert. It has an unctuous, buttery flavor, a thin white bloomy rind, and a smooth, creamy texture. Each wheel is hand ladled and wrapped individually before we ship it out to you. Our most award winning Green Hill is just begging to be slathered in thick smears on freshly warmed baguette.
Named after our second son, Asher Blue has a unique, natural rind and creamy-crumbly texture. This Blue has slightly pungent, mushroomy aromas and earthy, grassy flavors with an unexpectedly mild, salty finish. Blue cheese is one of the hardest cheeses to make and that is just the kind of challenge Jeremy needed to start making it.
Earthy red wines such as Pinot Noir or Gamay. If you are a brew head, try Thomasville Tomme with a hoppy Pale Ale.
A Fresh Cow's milk cheese with endless possibilities. It is distinguished by a slight yellow hint and it can be used as a spread, in a wide range of recipes, or it can be eaten by itself. Lil’ Moo is similar to a cream cheese, but it’s tangier and brighter with an almost yogurty flavor profile. The Garlic and Chive Moo is wonderful as a spread or even a dip for chips or bread.
Here at Sweet Grass Dairy we love to experiment with traditional or classic recipes and adapt the recipe to highlight our unique milk and terroir. Our Pimento cheese is no exception. We start with Thomasville Tomme, our raw milk farmhouse style, and add Duke's Mayo, piquillo peppers and pimetón from Spain. This product contains Eggs and Soy. This unique take on a classic southern staple is quickly becoming a cult classic. 4 lb bulk containers; shelf life is 6 weeks
Griffin is an aged grass-fed cow's milk cheese with a natural rind, firm texture, and malty, earth flavors. We have taken our Farmhouse Tomme recipe and adapted it to include soaking the cheese curds in Terminus Porter from Gate City Brewing.
