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Named after the first rotational-grazing dairy in our family, Green Hill is a crowd pleaser. This double cream, soft-ripened beauty is incredibly versatile with a wide range of pairing options. A Sweet Grass Dairy original, it has a subtle mushroomy flavor with a silky texture.
Named after our Owners’ second son, Asher Blue has a natural rind and a creamy yet crumbly texture. This mild, raw milk blue has an earthy flavor with mild noted of cocoa on the finish.
A farmhouse table cheese named for our hometown, made in the style of a French (Pyrenees) Mountain Tomme. Released between 60-90 days, it is naturally rinded with a semi-soft texture and subtle grassy flavors.
A fresh spreadable cow’s milk cheese that can be used in a wide range of sweet and savory recipe applications. Similar in style to cream cheese, this version is made with whole milk instead of cream for a lighter texture and more tangy profile.
Pimento Cheese has been a magical comfort food for over a century in the South. Our Pimento Cheese is a unique adaptation of the classic recipe which includes our very own Thomasville Tomme, mayonnaise, piquillo pepper, and pimentón from Spain. This Southern classic has a slightly spicy, smokey flavor and a creamy, spreadable texture.
Named after our Owners’ third son, Griffin is a farm style cheese who’s curds have been soaked in an entire half barrel of Terminus Porter from Gate City Brewing. Aged a minimum of 120 days, Griffin has a crumbly texture and malty flavors.
