A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications. Approximately 5oz.
Earthy red wines such as Pinot Noir or Gamay. If you are a brew head, try Thomasville Tomme with a hoppy Pale Ale.
Wine Pairing Chart & Beer Pairing Chart
1st Place 2002,
The American Cheese Society Competition
|Recipes||This is by far our most versatile cheese. It shreds, melts and makes a great addition to any recipe. It can also stand strong on any cheese and charcuterie board. It's our rock.|