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Green Hill

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Our most popular cheese. A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all our cheeses, this one highlights our grass-based milk the most.

*Approximately 7.5 oz.

  • Green Hill is made from our pasteurized cow’s milk and soft-ripened. Its buttery flavor, silky texture and thin bloomy rind highlight the quality of our milk. Each wheel is individually handcrafted and ripened for two weeks before we hand wrap them for shipping. Green Hill is an eight-time winner at the American Cheese Society Annual Conference. Drizzle a little honey over a slightly warm wheel and serve with crunchy French bread or arrange on a cheese board with jams, nuts, and crisp apples. This cheese pairs perfectly with a white or sparkling wine or a crisp apple cider.
  • Pairings To make the occasion truly sparkle, pair it with a Champagne or sparkling wine. The bubbles just cut right through the rich double cream of the cheese. Beer drinkers can pick up a Belgian Trippel ale to refresh your palate.
    Wine Pairing Chart
    Beer Pairing Chart
    Awards Gold Medal 2015 World Cheese Awards

    1st Place 2015 The American Cheese Society
    1st Place 2008 The American Cheese Society
    1st Place 2007 The American Cheese Society

    Recipes When eating Green Hill by itself, the cheese is at its peak when allowed to warm up to room temperature. This gives the buttery paste a chance to soften and enhances the cheese's natural flavors. Green Hill is very easily melted so it is well suited to any dish needing some gooey deliciousness.


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