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Cranberry Green Hill Crostini
Green Hill
Cranberry Green Hill Crostini
Difficulty level: Easy
Ingredients:
1 baguette
1 Green Hill
olive oil
1/2 cup cranberry sauce
2 tbsp fresh orange zest
1/4 cup walnuts, roughly chopped
coarse sea salt
fresh thyme (optional)
Directions:
Heat oven to 400 degrees Fahrenheit.
Slice baguette into half inch slices. Place on baking sheet and drizzle the slices with olive oil.
Toast the baguette slices for 6-8 minutes or until golden brown.
Spread walnuts on another baking sheet and toast until fragrant, about 7 minutes. Watch them carefully so they don't burn.
Slice Green Hill into thin pieces and place 1 piece on each crostini and place back in the oven until the Green Hill is melted.
Remove from the oven and top each crostini with cranberry sauce and a couple of toasted walnut pieces.
Sprinkle with orange zest, sea salt, and thyme (if using).
Enjoy!
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