Cranberry Green Hill Crostini

Cranberry Green Hill Crostini

Difficulty level: Easy 

Ingredients:

• 1 baguette
• 1 Green Hill
• olive oil
• 1/2 cup cranberry sauce
• 2 tbsp fresh orange zest
• 1/4 cup walnuts, roughly chopped
• coarse sea salt
• fresh thyme (optional) 

Directions:

1. Heat oven to 400 degrees Fahrenheit. 
2. Slice baguette into half inch slices. Place on baking sheet and drizzle the slices with olive oil. 
3. Toast the baguette slices for 6-8 minutes or until golden brown. 
4. Spread walnuts on another baking sheet and toast until fragrant, about 7 minutes. Watch them carefully so they don't burn.
5. Slice Green Hill into thin pieces and place 1 piece on each crostini and place back in the oven until the Green Hill is melted. 
6. Remove from the oven and top each crostini with cranberry sauce and a couple of toasted walnut pieces. 
7. Sprinkle with orange zest, sea salt, and thyme (if using). 
8. Enjoy!