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Cranberry Green Hill Crostini

Cranberry Green Hill Crostini

Cranberry Green Hill Crostini

Difficulty level: Easy 


  • 1 baguette
  • 1 Green Hill
  • olive oil
  • 1/2 cup cranberry sauce
  • 2 tbsp fresh orange zest
  • 1/4 cup walnuts, roughly chopped
  • coarse sea salt
  • fresh thyme (optional) 



  1. Heat oven to 400 degrees Fahrenheit. 
  2. Slice baguette into half inch slices. Place on baking sheet and drizzle the slices with olive oil. 
  3. Toast the baguette slices for 6-8 minutes or until golden brown. 
  4. Spread walnuts on another baking sheet and toast until fragrant, about 7 minutes. Watch them carefully so they don't burn.
  5. Slice Green Hill into thin pieces and place 1 piece on each crostini and place back in the oven until the Green Hill is melted. 
  6. Remove from the oven and top each crostini with cranberry sauce and a couple of toasted walnut pieces. 
  7. Sprinkle with orange zest, sea salt, and thyme (if using). 
  8. Enjoy! 


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