Green Hill & Pear Salad Skewers

Green Hill & Pear Salad Skewers

Difficulty level: Easy  

Ingredients:

• 1 Green Hill
• 2 pears
• ~2 cups of baby arugula
• ~1/4 cup raw walnuts, chopped 
• Balsamic Glaze

Directions:

1. Slice pears into quarters and remove seeds and stem. Cut quarters into roughly 1/2-inch cubes.
2. Cut Green Hill into similar-sized, 1/2-inch cubes.

   TIP: Prepare these with Green Hill which has just been removed from the fridge. Also, we suggest leaving the rind on, so the cheese is easier to handle.  
3. Take a small skewer and thread a piece of pear, a bundle of arugula, and then a piece of Green Hill onto it. Place the skewer on a serving platter and repeat until all of the Green Hill and pears are used up.

   TIP: fold the arugula in half to make it a smaller bundle.
4. Gently press a few pieces of chopped walnuts onto the paste of the Green Hill so that they stick. Drizzle balsamic glaze over top of skewers and enjoy!