Your Cart is Empty

Green Hill & Pear Salad Skewers

Green Hill & Pear Skewer Salad

Green Hill & Pear Salad Skewers

Difficulty level: Easy  


    • 1 Green Hill
    • 2 pears
    • ~2 cups of baby arugula
    • ~1/4 cup raw walnuts, chopped 
    • Balsamic Glaze


  1. Slice pears into quarters and remove seeds and stem. Cut quarters into roughly 1/2-inch cubes.
  2. Cut Green Hill into similar-sized, 1/2-inch cubes.
    TIP: Prepare these with Green Hill which has just been removed from the fridge. Also, we suggest leaving the rind on, so the cheese is easier to handle.  
  3. Take a small skewer and thread a piece of pear, a bundle of arugula, and then a piece of Green Hill onto it. Place the skewer on a serving platter and repeat until all of the Green Hill and pears are used up.
    TIP: fold the arugula in half to make it a smaller bundle.
  4. Gently press a few pieces of chopped walnuts onto the paste of the Green Hill so that they stick. Drizzle balsamic glaze over top of skewers and enjoy!


From our family to yours, welcome to the herd!

© 2024 Sweet Grass Dairy.