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Green Hill & Turkey Grilled Cheese

Green Hill & Turkey Grilled Cheese

Green Hill & Turkey Grilled Cheese 

Difficulty level: Easy  


    • 4 slices sourdough bread
    • 4 tsp whole-grain mustard
    • 1/2 wheel of Green Hill
    • 1 cup fresh spring greens 
    • 5-6 oz of turkey 
    • 2 tbsp butter


    1. Heat 1 tablespoon of butter in a large pan over medium heat until it melts.
    2. While the butter is melting, assemble the sandwiches. Start by spreading mustard across each slice of bread in a thin, even layer.  
    3. Add a few slices of Green Hill to each slice of bread on top of the mustard.
    4. Then add a handful of greens on top of two of the pieces of bread.
    5. Then add a few slices of turkey on top of the greens.
    6. Fold the mustard and Green Hill slices over the turkey, creating two sandwiches. 
    7. Add to the pan and saute for 2-3 minutes or until the sandwich is dark golden brown and toasted. 
    8. Flip, add remaining tablespoon butter to the pan, swirl sandwiches around to soak up the butter.
    9. Cook for 1-2 minutes, then cover with a lid and cook for another minute or until that side is also dark golden brown and the Green Hill is melted. 
    10. Slice and enjoy!


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