French baguette, tortilla chips, or veggies to serve
In a 1-1/2 quart slow cooker, add in the Lil' Moo Original, Georgia Gouda, half-and-half cream, Worcestershire sauce, dried minced onion, and mustard. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
Once the cheese is all melted, add in some of the crumbled bacon, saving what you'd like to put on top of the queso.
Serve with a French baguette, tortilla chips, or veggies!