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Lil' Moo Garlic & Chive Swirls

Lil' Moo Garlic & Chive Swirls

Lil’ Moo Garlic & Chive Swirls


  • Roughly 15 swirls

Difficulty level: Moderate


  • For the dough:
    • ¼ cup, plus 2 tablespoons milk, heated to 110°F
    • ½ tablespoon sugar
    • 1 teaspoon active dry yeast
    • ¼ teaspoon salt
    • 1½ tablespoons butter, softened
    • 1 egg, beaten and room temperature
    • ½ tablespoon garlic, minced
    • 1½ cups all-purpose flour
  • For the filling: 
    • ½ cup Lil' Moo Garlic & Chive cheese at room temperature
    • ½ tablespoon unsalted butter, softened
    • 2 tablespoons parmesan, grated
    • ½ teaspoon salt
    • Melted butter
    • 1 tablespoon parsley, finely chopped


      1. Combine milk and sugar in a stand mixer with a hook attachment. Add yeast and allow to sit, 10 minutes. Add salt, butter, egg, and garlic, and mix together. Add flour ½ cup at a time.

      2.  Knead on medium speed, 5-7 minutes. Dough should pull away from the bowl. Transfer to a lightly greased bowl and cover with plastic wrap and a damp towel. Let rise, 1 hour.

      3.  For the filling, whip Lil' Moo Garlic & Chive, butter, and salt together and set aside.

      4. Punch the dough down. Transfer to a floured work surface. Roll out to a ¼-inch thick rectangle. Spread the cheese mixture evenly over the dough and sprinkle with parmesan.

      5.  Roll lengthwise and cut into 1-inch pieces. Place in a well-greased, 7 inch skillet. Cover with plastic wrap and a damp towel and place in a warm place for 1 hour.

      6.  Preheat oven to 350°F. Brush tops with melted butter and sprinkle with parmesan. Bake swirls for 30-35 minutes or until golden brown. Brush again with melted butter, top with parsley, and sprinkle with salt. Enjoy!


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