Lil' Moo Original Peanut Butter Pie

Lil' Moo Original Peanut Butter Pie 

Difficulty level: Medium 

Ingredients:

• For the crust:
• 14 whole chocolate graham crackers (196 grams)
• 1 tablespoon light brown sugar 
• 7 tablespoons unsalted butter, melted
• For the filling: 
• 8 ounces Lil' Moo Original, room temperature 
• 3/4 cup powdered sugar plus 2 tablespoons, divided
• 1 cup creamy peanut butter
• 1 cup heavy whipping cream 
• 1 teaspoon vanilla extract
• For the topping: 
• Melted peanut butter
• Melted chocolate
• Mini Reese's cups 
• Peanut butter chips 

Directions:

1. Heat oven to 325 degrees Fahrenheit. 
2. For the crust: 
1. Put all graham crackers and brown sugar into a food processor and blend until finely ground. Add the butter and pulse until moistened. 
2. Use the bottom of a measuring cup or a glass to press the crust mixture into the bottom and up the sides of a 9-inch pie dish. 
3. Bake for 10-12 minutes and place on a wire rack to completely cool. 
3. For the filling: 
1. In a large bowl, beat the Lil' Moo Original, 3/4 cup powdered sugar, and peanut butter until light & fluffy. 
2. In a separate bowl, whip the heavy cream until thick and light. Add in the remaining 2 tablespoons of powdered sugar and the vanilla extract and continue to whip until peaks form. 
3. Gently fold the whipped cream into the peanut butter mixture. Pour into the prepared pie shell and freeze for 3 hours or chill in the fridge for 6. 
4. Finishing Touches: 
1. Place your melted peanut butter and chocolate into a piping bag and drizzle across the top of the pie. Top with the mini Reese's cups and peanut butter chips. 
5. Enjoy!