Lil' Moo Trifle with Strawberries & Blueberries

Lil' Moo Trifle with Strawberries & Blueberries

Difficulty level: Easy  

Ingredients:

• Blueberry Trifle:
• 17 oz angel food cake, cut into 1" cubes
• 1 lb fresh strawberries, sliced 
• 1 lb fresh blueberries 
• Lemon Syrup: 
• 1/4 cup water
• 2 tbsp sugar 
• 2 tbsp lemon juice (from 1/2 of a lemon) 
• Frosting: 
• 2 packages (7 oz each) Lil' Moo Original, softened at room temperature
• 3/4 cup granulated sugar 
• 2 cups heavy whipping cream 
• 1/2 tsp vanilla 

Directions:

1. Lemon Syrup: 
1. In a measuring cup, combine 1/4 cup water, 2 tbsp sugar, and 2 tbsp lemon juice and stir until sugar is dissolved. Seat aside until needed. 
2. Trifle Cream: 
1. Using a mixer, beat together all of the Lil' Moo Original and 3/4 cup of sugar on medium speed until creamy and smooth, scraping the bowl a couple of times. With the mixer on, pour in 2 cups of heavy whipping cream. Turn the mixer to medium/high and continue beating until the cream is whipped and fluffy. Add 1/2 tsp vanilla and beat until incorporated. 
3. Assembling the trifle: 
1. Slice all of your strawberries and put them aside. 
2. Place 1/3 of your sliced angel food cake into the bottom of your trifle dish and brush with 1/3 of your lemon syrup.
3. Add 1/3 of your cream and loosely spread it over the cake pieces.  
4. Add 1/2 of the sliced strawberries. Repeat steps 1-3 with the remaining ingredients (adding 1/2 of the blueberries for your second fruit layer). 
5. Frost the top with the last 1/3 of cream and decorate it with your remaining fruit. 

*Note: This trifle is best served the same day it's made. Refrigerate until ready to eat.