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Pimento Cheese Burger

Pimento Cheese Burger

Pimento Cheese Burger


  • 2 lbs. of ground beef
  • Salt & Pepper
  • 4 Brioche Hamburger Buns
  • 12 oz. of Sweet Grass Dairy Pimento Cheese


  1. Use your hands to form 8 hamburger patties that are roughly 1/2 inch thick We recommend 4 ounces per patty.
  2. Season burger patties on one side with sea salt and black pepper.
  3. Place a seasoned cast-iron skillet over medium-high heat.
  4. Place patties on preheated grill or sauté pan on medium high heat. The patties should sizzle.
  5. Cook patties for 2-3 minutes on the first side, undisturbed to get a nice crust, and then flip.
  6. Cook for an additional 1-2 minutes on the second side, and then top with a heaping tablespoon of Pimento Cheese on each patty.
  7. Turn the heat off, and cover the skillet with a lid, or a cookie sheet to help melt the pimento cheese.
  8. Once Pimento Cheese is melted to your liking, put burger patties on toasted brioche buns and enjoy!
NOTE: This recipe serves 4 people with a double-stack of burger patties per person. The cook times above are for medium temperature on the burger patties.


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