Pimento Cheese Deviled Eggs

Pimento Cheese Deviled Eggs

Ingredients:

• 10 eggs
• 8 ounces of Sweet Grass Dairy Pimento Cheese
• 1⁄2 cup of Mayonnaise
• 2 tablespoons of Dijon Mustard
• Dash of Salt
• 3 pieces of Bacon (optional)

Directions:

1. Peel hard boiled eggs and slice in half lengthwise.
2. Remove egg yolks and place in food processor, mix until finely ground.
3. Whisk mayonnaise, mustard, and salt into a mixing bowl.
4. Add mayonnaise mixture into food processor and mix with yolks until smooth consistency.
5. Fold pimento cheese into yolk mixture.
6. Put mixture into a piping bag and fill egg whites.
7. OPTIONAL STEP: Break pieces of cooked bacon and put them on top of the deviled eggs once finished.