Thomasville Tomme Pesto Christmas Trees

Thomasville Tomme Pesto Christmas Trees

Difficulty level: Easy  

Ingredients: 

• 1 roll puff pastry 
• 3-4 tbsp basil pesto
• 2 tbsp Thomasville Tomme, grated

Directions: 

1. Preheat the oven to 400°F.  
2. Roll out the puff pastry sheet over parchment paper. 
3. Spread the basil pesto evenly on top of the puff pastry, using a spoon or spatula. 
4. Sprinkle the grated Thomasville Tomme on top of the pesto. 
5. With a knife or wheel cutter, cut the puff pastry into strips about 1 inch. 
6. Fold the strips to make a Christmas tree shape. You can leave the puff pastry as is or add a skewer in the middle to help keep shape (this part is optional)
7. Bake the trees for 10-15 minutes or until golden brown.
8. Serve warm and enjoy!