Cut the tomatoes in half and place in a baking tray. Sprinkle with chopped thyme, salt, pepper and half tablespoon of olive oil. Roast for 15-20 minutes then remove to set aside and cool.
Put the Lil' Moo Original, lemon, parmesan and a pinch of salt and pepper to a food processor (or something similar) and blitz until smooth.
Add the Lil' Moo Original dip to a serving plate or shallow bowl and make a small well in the middle. Add the roasted tomatoes, drizzle with a touch of olive oil, a sprinkle of salt and pepper and a few extra thyme leaves.