Our most popular cheese. A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all our cheeses, this one highlights our grass-based milk the most.
|Pairings||To make the occasion truly sparkle, pair it with a Champagne or sparkling wine. The bubbles just cut right through the rich double cream of the cheese. Beer drinkers can pick up a Belgian Trippel ale to refresh your palate.
Wine Pairing Chart
Beer Pairing Chart
|Awards||Gold Medal 2015 World Cheese Awards
1st Place 2015 The American Cheese Society
1st Place 2008 The American Cheese Society
1st Place 2007 The American Cheese Society
|Recipes||When eating Green Hill by itself, the cheese is at its peak when allowed to warm up to room temperature. This gives the buttery paste a chance to soften and enhances the cheese's natural flavors. Green Hill is very easily melted so it is well suited to any dish needing some gooey deliciousness.|