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Our cheddar was crafted from raw cow's milk in March of 2024 and offers a captivating symphony of aromas and flavors. We love the fruity aromas with earthy undertones, savory hints, and the alluring sweetness of caramelized onions. The crumbly, dry texture provides a perfect canvas for a complex taste experience. Balanced and tangy, the flavors echo the earthy aromas with a caramelized nut sweetness and hints of butter on the lingering finish.