Clayburne was a cheese originally created by our Founder and Co-owner's Mom, Desiree Wehner. The cheese was named after her son and our Farmer, Clay Wehner. She created this cheese when she was looking for a cheddar, but she wanted something that had more grassy and complex flavors. Clayburne is made in the traditional cheddar style, being cave-aged for 9 months. It has a firm and slightly crumbly texture with flavors of tangy brown butter and rich sweet cream, with a subtle grassy finish.