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Since 1901, the recipe for Caslingo has been in the Creminelli family. It's a mild salami with a subtle hint of garlic.
Cheese-Friendly and Versatile Uncured Italian Salami With Notes Of Organic Nutmeg.
Hand Made in ATL Georgia.
Lady Edison Extra Fancy Country Ham is dry-cured, unsmoked and long-aged. Perfect for every cheese board.
Fresh fruit and pure cane sugar simmer in small, handmade batches to create these all natural Peach bourbon cardamom preserves made locally in Thomasville, Georgia as a collaboration between Sweet Grass Dairy and Blackberry Patch.This accompaniment is a staple on any cheese board.
The blend of flavors including apples, cinnamon, maple, butter and bacon does not get better than this! Insanely delicious as a cheese topper – try on Greenhill! Incredible as a glaze for pork tenderloin, ham a turkey breast or burger!
Baby Sour Gherkins pickled in vinegar and spices in the traditional French way.
The PEPPADEW® mild whole peppers are just as sharp in taste as the hot variety but are milder in flavor.
Lusty Monk “Original Sin” Mustard: how mustard is supposed to taste. This old-style, coarse-ground, original recipe mustard will add a kick to anything you can put on a plate. It’s habit forming. Really.
A traditional cayenne chili pepper pepper table sauce. Not too hot, not too mild. Garlic, & earthy, with tangy vinegar kick.
A great accompaniment to all of our cheeses, this honey is 3oz of pure Southern Charm.
These handmade crackers made in Atlanta, GA are perfectly crispy and made with only 6 ingredients. They’re guilt free and delicious! - Sea Salt. 4.0 oz bag
Light and flaky, made with extra virgin olive oil and grey sea salt from France.
© 2022 Sweet Grass Dairy.