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Our most popular cheese. A pasteurized, soft-ripened, double-cream cow's milk cheese handcrafted in a camembert style. Of all our cheeses, this one highlights our grass-based milk the most.
Georgia Gouda is a raw cow's milk cheese that is aged more than 60 days. This cheese has a deep yellow color, is very dense, yet creamy and has a little tart, tangy flavor at first which slowly fades to a smooth finish with some sweetness
Approximately 8oz. Our aged, raw, cow's milk cheese flavored with an array of chiles and spices.
A raw cow's milk cheese made in the style of a French farmhouse table cheese. This natural rinded, semi-soft cheese is aged at least 60 for a subtle yet complex earthy flavor and creamy texture. Thomasville Tomme is a homage to our hometown. Great in a wide range of culinary applications
Approximately 8 oz, Asher Blue has a unique natural rind and creamy-crumbly texture. This Blue has slightly pungent, mushroomy aromas and earthy, grassy flavors with an unexpectedly mild, salty finish.
We’re so excited to introduce our newest cheese to the lineup, Griffin! This cheese is made in the style of a french farmhouse cheese, but we have washed the curds in Terminus Porter from Gate City Brewing in Roswell, Georgia.
Approximately 6 oz, a truly unique spread using one of our most popular cheeses, this "made from scratch" pimento cheese is truly irresistible!
Fresh tangy cow's milk cheese with endless possibilities. Approximately 8 oz, Lil’ Moo spreads better than butter on warm French bread or layered on a cracker with jam.
Fresh tangy cow's milk cheese with added Garlic and Chive flavor. Approximately 8 oz, Lil’ Moo Garlic & Chive id delicious as a spread or dip for veggies.